I went to a buffet yesterday. For lunch. As any kind reader would know by now, for me, an eat all you can buffet is the red signal to morph into the Empress of Blandings and put the snout to the feeding trough, aka the plate with no demurring in the face of gasps of awe and shock at the amount I pack away with absolutely minimal effort. Yesterday was lunch at the Aromas of China, a restaurant whose name I take in hushed reverent tones. So vast, so ample and so overwhelming is the spread of its
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